SUN – THU
5 pm – 10 pm
FRI & SAT
5 pm – 11 pm
Yes, we have an in-house projector and screen, and will happily outsource any other audio/visual equipment upon request.
Yes, florals and linens can be outsourced upon request. If you would like to provide your own flowers for your event, we kindly ask that they be low setting arrangements so as not to disrupt the flow of service.
Yes, there is a $60 corkage fee applied to all standard 750 ml bottles of wine. Guests cannot bring in a bottle of wine that is offered on our current wine list. We also have a limit of 1 bottle per 2 guests.
Chef Lee makes a delicious dessert, however you are welcome to bring a cake with a plating fee of $8/person.
Absolutely. The easiest way to organize large party bookings is to call us directly.
We ask that groups of 12+ dine on set menus. We are also more than happy to create a custom menu for your group.
Chef Lee designs set menus to be served and enjoyed sharing-style, however some dishes are served in individual portions.
Absolutely. We pride ourselves in accommodating allergies and dietary restrictions whenever possible. Vegan, gluten free, and other modifications are available upon request. Please note that our kitchen does use common allergens, and therefore we cannot 100% guarantee that your meal has not come into contact with these allergens.
Our restaurant is equipped with 3 seperate spaces and was designed to host functions of all types and sizes, ranging from private dining to weddings, large corporate events, baby showers and everything in between.
Yes we do! We always consult our in-house sommeliers during menu planning to ensure the perfect pairing for your event.